King Salmon has been holding the throne on every Californian’s table for centuries now, from all the way back when the Sacramento River was found teeming with the fish during the Gold Rush.
Today, it remains a highlight dish on the menu of local Monterey seafood restaurants. Come commercial fishing season, diners begin to flock on restaurant tables waiting to be served the all-time favorite King Salmon, which comes in countless recipes. Visit us here in Domenico’s and try our one-of-a-kind King Salmon special.
Known to be small but definitely healthy, spot prawns are among the most popular seafood dishes in California for their delicious and versatile flavor and abundance of nutrients.
Being similar to most crustaceans, spot prawns are pleopods or aquatic animals with five pairs of swimming legs. Adults are characterized by their reddish hues with white spots and stripes in their elongated bodies while younger ones may either be in red, green or brown colors with short, coarse hairs on their shells. This species of shrimp reaches about 10.5 inches in length and can be found in the seas off San Diego, California and in between the Sea of Japan and the Korean Strait.
Common Health Benefits
One of the most unique nutrients found in this particular crustacean is the antioxidant astaxanthin, an anti-inflammatory carotenoid that provides support for our nervous system and musculoskeletal system. Some studies have found that astaxanthin intake causes reduces risk of colon cancer and diabetes-related health problems.
Another important antioxidant is the mineral selenium, which recent research has found can be well-absorbed into the human body for about 80 to 85% of the total amount. Eating foods that are rich in selenium will help those who are suffering from health conditions associated with deficient selenium in the body, such as heart failure, depression and type 2 diabetes.
Moreover, people with weight problems can also benefit from consuming these crustaceans as they present low calories amid the large amounts of nutrients they bring.
Every day, fishermen in Monterey catch tons of Monterey Bay spot prawns, which are considered to be the place’s prized possession. These prawns are not just famed for their alluring sweet flavor, but also for the sustainable fishing method used to catch them, which results in low environmental impact.
To catch spot prawns, Monterey fishermen usually use a pot assembled by hand and carefully constructed to enable smaller prawns to escape and reach their full length. These pots are not only a work of an expert, but are also made to protect other prawns, particularly younger and smaller prawns, thus protecting the fishery. Often, chefs that use Monterey Bay spot prawns for their dishes demand that all the prawns delivered to them should be of the same size, or simply have roe sacs.
The Expansion of the Spot Prawn Fishery
Spot prawns were first caught in the area during the 1930s, when these were accidentally caught in traps made for octopus around Monterey Bay. Until now, spot prawns are being caught from Monterey Bay every day and are being sold for premium prices. Usually, freshly-caught spot prawns sell for $18 a pound and drops to $15 after a day.
Aside from shopping for freshly-caught spot prawns, there are other ways you can enjoy these delectable seafood. Visit restaurants in Monterey that offer this delicacy like Domenico’s On the Wharf and find out why they’re such a hit first-hand.
Enjoy these exquisite seafood dishes by the sea in Monterey without worrying about your health.
A recent Gallup survey established that around two-thirds of adults in America prefer drinking beer over wine. Some of them may have brought the habit into places that serve quality seafood in Monterey, and order a fresh draft with their meal. It begs to ask though – which seafood dishes go well with the restaurant’s beer offerings?
With its rich history and culture, Monterey has so much to offer. Among those are its gorgeous sights and amazing food found right at its heart, the Fisherman’s Wharf. Domenico’s on the Wharf is one of the most well-known fine dining restaurants to the locals and tourists alike. Our cozy establishment is regarded as one of the best Monterey restaurants for our hospitality, relaxing ambiance, and mouthwatering food. To give you an idea of what to expect when you come down for a great meal, here are some of the perks of dining at the Fisherman’s Wharf.
Fresh Catch of the Day
Since Domenico’s on the Wharf is located near the waters, we get to have our pick of the freshest catch of the day right off the docks. This way, we get to cook up some dishes that are great no matter the season. We always have a great supply of Monterey Bay spot prawns, Alaskan Red King crabs, and Dungeness crabs, which our patrons can enjoy anyway they want.
The state of California has been a shining example of what a diverse society should look like for many years, ranking second among the most diverse states in the U.S. The state is practically a melting pot of races from just about every corner of the world, giving the unique characteristics that make tourists and visitors feel at home. Like all the best Monterey seafood restaurants, Domenico’s On the Wharf aims to uphold this noblest of traditions by welcoming international guests and visitors from all over the world with open arms.
The Rich History of Monterey
Monterey has always been blessed with an abundance of wildlife, fish, and other natural resources which made it very attractive for many people looking to settle in in the days of old. That explains why Monterey is home to many of the most famous restaurants in the country. Juan Rodriguez Cabrillo is a Spanish explorer who has the honor of being the first Euro-American to ever set foot on the bay.