Every day, fishermen in Monterey catch tons of Monterey Bay spot prawns, which are considered to be the place’s prized possession. These prawns are not just famed for their alluring sweet flavor, but also for the sustainable fishing method used to catch them, which results in low environmental impact.
Environment-Friendly
To catch spot prawns, Monterey fishermen usually use a pot assembled by hand and carefully constructed to enable smaller prawns to escape and reach their full length. These pots are not only a work of an expert, but are also made to protect other prawns, particularly younger and smaller prawns, thus protecting the fishery. Often, chefs that use Monterey Bay spot prawns for their dishes demand that all the prawns delivered to them should be of the same size, or simply have roe sacs.
The Expansion of the Spot Prawn Fishery
Spot prawns were first caught in the area during the 1930s, when these were accidentally caught in traps made for octopus around Monterey Bay. Until now, spot prawns are being caught from Monterey Bay every day and are being sold for premium prices. Usually, freshly-caught spot prawns sell for $18 a pound and drops to $15 after a day.
Aside from shopping for freshly-caught spot prawns, there are other ways you can enjoy these delectable seafood. Visit restaurants in Monterey that offer this delicacy like Domenico’s On the Wharf and find out why they’re such a hit first-hand.