Fine dining at the Fisherman’s Wharf is something every tourist should try when visiting Monterey, California. There isn’t another area within the city that has seen much history in the years gone, after all. The Wharf has a rich culture due to its thriving trade industry, fishing community, and Hispanic influences from Spain and Mexico.
As a result, the area is practically a hodgepodge of different flavors from all over the world with a local twist. Visitors should not pass up the chance to experience an elegant fine dining experience at Domenico’s on the Wharf, one of the best restaurants in all of Monterey.
Here at Domenico’s On the Wharf, we have always celebrated our milestones however big or small they may be. In fact, we have been fortunate enough to be recognized for our efforts, and we can proudly say that we are among the best seafood restaurants in the whole Monterey area.
We have been awarded the AAA Three Diamond Restaurant citation in 2010, a Wine Spectator Award of Excellence in 2003, a Mobil 5 Star Quality Rated in 2006, and more recently, the OpenTable Diner’s Choice 2015 award. It is no surprise, then, to have such a renowned journalist like Mike Hale (a.k.a. the Grub Hunter) to come by our fine establishment for a taste of our famous food.
No one can deny the beauty of the iconic Monterey Bay in California, which beckons thousands of visitors and tourists each year to partake in its rich culture. As a community thriving near the waters where scrumptious ocean life is aplenty, the area is home to some of the finest Monterey restaurants like Domenico’s on the Wharf. For those who dream of a barefoot beach wedding at the sandy shores of the Bay’s rich blue waters, our restaurant is the perfect wedding reception venue.
The sea has always been a popular element for countless romantic stories of old. This is why there’s no better way to celebrate a joyous wedding than to be near the refreshing breeze of the open ocean. Domenico’s on the Wharf is conveniently placed near the water which will give wedding guests an expansive view of the beautiful Bay. At night, the Fisherman’s Wharf is even more breathtaking with gorgeous lights of all colors reflecting on the clear waters.
King Salmon has been holding the throne on every Californian’s table for centuries now, from all the way back when the Sacramento River was found teeming with the fish during the Gold Rush.
Today, it remains a highlight dish on the menu of local Monterey seafood restaurants. Come commercial fishing season, diners begin to flock on restaurant tables waiting to be served the all-time favorite King Salmon, which comes in countless recipes. Visit us here in Domenico’s and try our one-of-a-kind King Salmon special.
With its rich history and culture, Monterey has so much to offer. Among those are its gorgeous sights and amazing food found right at its heart, the Fisherman’s Wharf. Domenico’s on the Wharf is one of the most well-known fine dining restaurants to the locals and tourists alike. Our cozy establishment is regarded as one of the best Monterey restaurants for our hospitality, relaxing ambiance, and mouthwatering food. To give you an idea of what to expect when you come down for a great meal, here are some of the perks of dining at the Fisherman’s Wharf.
Fresh Catch of the Day
Since Domenico’s on the Wharf is located near the waters, we get to have our pick of the freshest catch of the day right off the docks. This way, we get to cook up some dishes that are great no matter the season. We always have a great supply of Monterey Bay spot prawns, Alaskan Red King crabs, and Dungeness crabs, which our patrons can enjoy anyway they want.
The state of California has been a shining example of what a diverse society should look like for many years, ranking second among the most diverse states in the U.S. The state is practically a melting pot of races from just about every corner of the world, giving the unique characteristics that make tourists and visitors feel at home. Like all the best Monterey seafood restaurants, Domenico’s On the Wharf aims to uphold this noblest of traditions by welcoming international guests and visitors from all over the world with open arms.
The Rich History of Monterey
Monterey has always been blessed with an abundance of wildlife, fish, and other natural resources which made it very attractive for many people looking to settle in in the days of old. That explains why Monterey is home to many of the most famous restaurants in the country. Juan Rodriguez Cabrillo is a Spanish explorer who has the honor of being the first Euro-American to ever set foot on the bay.
Normally, spot prawns can be found from Alaska to San Diego, California. Monterey, in particular is a high-abundance area. These prawn species swim in the depths from 150 to 1,600 feet and are spawned once a year in September. The Fish and Game Commission developed a trap permit for the Monterey spot prawns so that the fishermen may entrap sport prawns just north of Monterey bay, while still following strict regulations to protect the population. We at Domenico’s On the Wharf restaurant are active advocates of sustainable fishing for all kinds of Monterey seafood as well as Alaskan seafood, including the red king crab and sockeye salmon. We make sure to do our part in protecting marine life while preparing mouthwatering seafood dishes, as well as Italian cuisine classics. In fact, we’re one of the few restaurants recognized by the Monterey Bay Seafood Watch as well as the Alaskan Seafood Marketing Institute.